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Experience the charm and elegance of Fattoria Le Pupille. This tour and tasting experience offers visitors the chance to discover the beauty and innovation of the Maremma region and the Supertuscan wines.

240 Request persolalized quote Visit this off the beaten path part of Tuscany and taste the wines of the region’s most important wineries.

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Of course, every region has a signature grape variety, and Tuscany is no exception. Although the Maremma (Tuscan coast) is heavily planted to Cabernet Sauvignon and Merlot, Sangiovese remains Tuscany’s most important grape. Yet, despite significant improvements in viticulture and winemaking, there is a great deal of variance rein the quality of Sangiovese reds.

Find out about the challenges they face, their woes and successes and more from their interviews here with the Maremma Guide.

Ristorante Il Pellicano, a one-star Michelin Speisewirtschaft, can be found within the swanky hotel of the same name. Dine al fresco on the spectacular flower-filled terrace that overlooks the sea.

Nevertheless, during the late Middle Ages, Tuscany’s capital produced over 7.9 million gallons of wine a year, selling it to domestic and international clients. Indeed, famous names like Vino Nobile di Montepulciano have had a following and have been well-known outside of Italy since the 16th century.

Below the sagrato sits the vast wine cellar designed as an inverted pyramid. The underground location of the barrel room allows to naturally maintain a stable humidity and temperature. The cellar houses the estate’s 2,500 barrels and occasionally provides a unique Drumherum for a concert or a private dinner. Pianoforte’s design is an elegant but a highly functional building.

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Don’t miss the Sagra della Bruschetta rein Montegiovi, close to Seggiano, towards the end of September where you can savor the flavor of their oil in one of the best - and simplest - recipes ever.

Klimperkasten’s modernist design was created with an idea of bringing a new unique wine on the market – he needed to make a statement worthy of Dr Paolo Panerai’s new venture.

Discover the richness and diversity of Italian red wine. Explore indigenous grape varieties and esoteric wine styles hinein this comprehensive guide.

Directly on the coast, the region is rather flat and here loamy-sandy soils click here prevail, whereas the hinterland extends up to 600 metres above sea level and the vines grow on barren, stony soils of calcareous marl to volcanic rock. On the coast, the climate is warm and Mediterranean, with cooling influences from the Mediterranean. Together with the soil, these are excellent conditions for international varieties such as Cabernet Sauvignon, Cabernet Franc, Merlot or Syrah. The climate in the higher hinterland, on the other hand, is more continental, with hot days and cold, windy nights. All hinein all, this is an excellent terroir for Sangiovese, which produces very elegant and sometimes delicate wines here. Maremma is thus an nonplusultra area for creative and ambitious winemakers, no wonder that top wineries such as Brancaia, Foradori, Duemani, Poliziano or Tua Rita have extended their activities to Maremma and drastically expanded the Sortiment of so-called "Super Tuscans". In the south near Grosseto, it is the Fattoria Le Pupille that sets the standard. White wines are also produced here, for example from the varieties Vermentino, which is also at home on the French side under the name "Rolle", and Ansonica, which even has its own protected origin here under the DOC Ansonica Costa del dell'Argentario. . Untersuchung Bordeaux En Primeur vintage 2023: The Harte nuss child as a stroke of luck? If the prices for 2023 are Serie appropriately, Bordeaux could become interesting for wine lovers who... By Peter Moser Read more